Department

Savory Bakes
Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.
Oatcakes: Savory oat biscuits.
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Experience the exquisite flavors of Normandy with this traditional Burgundy snail gratin, enriched with the savory notes of bacon and mushrooms. This classic dish, which pairs beautifully with a fresh green salad and crunchy country bread, promises a delightful culinary adventure for you and your guests.
Normandy-Style Snail Gratin with Bacon and Mushrooms
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Start your day with these delightful breakfast biscuit pies, a perfect blend of savory flavors enclosed in a flaky biscuit crust. Each pie is filled with juicy sausage links, crispy bacon, and fluffy scrambled eggs, making it a hearty morning treat. Ideal for busy mornings or a leisurely brunch, these pies are both satisfying and simple to prepare.
Breakfast Biscuit Pies
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The Kale and Portobello Mushroom Egg Bites are a convenient and nutritious breakfast option designed for those busy mornings. Made with a mixture of fluffy eggs, creamy cheeses, and a variety of vegetables like kale and mushrooms, these bites offer a delicious and satisfying meal.
Kale and Portobello Mushroom Egg Bites
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These irresistible Philly Cheesesteak Biscuit Bombs offer a delicious fusion of classic Philly cheesesteak flavors wrapped in a warm, flaky biscuit. Perfect as game day appetizers or snacks, they tantalize with a cheesy, savory filling that's sure to be a crowd favorite.
Philly Cheesesteak Biscuit Bombs
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